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ONTOLOGY REPORT - ANNOTATIONS


Term:food additive
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Accession:CHEBI:64047 term browser browse the term
Definition:Any substance which is added to food to preserve or enhance its flavour and/or appearance.
Synonyms:related_synonym: food additives
 xref: Wikipedia:Food_additive


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19679
    role 19623
      application 19246
        food additive 14223
          2,6-di-tert-butyl-4-methylphenol 173
          3-decanone 0
          butylated hydroxyanisole 116
          caffeine + 667
          ellagic acid + 122
          flavouring agent + 1183
          flour treatment agent + 5504
          foaming agent 0
          food acidity regulator + 11489
          food additive carrier + 5
          food anticaking agent + 104
          food antifoaming agent + 0
          food bleaching agent + 76
          food bulking agent + 93
          food colour retention agent + 0
          food colouring + 4962
          food emulsifier + 5
          food firming agent + 7
          food gelling agent + 0
          food glazing agent 0
          food humectant + 110
          food packaging gas + 3522
          food preservative + 11484
          food propellant + 757
          food stabiliser + 93
          food thickening agent + 93
          raising agent + 8
Path 2
Term Annotations click to browse term
  CHEBI ontology 19679
    role 19623
      biological role 19621
        physiological role 19613
          food component 19613
            food additive 14223
              2,6-di-tert-butyl-4-methylphenol 173
              3-decanone 0
              butylated hydroxyanisole 116
              caffeine + 667
              ellagic acid + 122
              flavouring agent + 1183
              flour treatment agent + 5504
              foaming agent 0
              food acidity regulator + 11489
              food additive carrier + 5
              food anticaking agent + 104
              food antifoaming agent + 0
              food bleaching agent + 76
              food bulking agent + 93
              food colour retention agent + 0
              food colouring + 4962
              food emulsifier + 5
              food firming agent + 7
              food gelling agent + 0
              food glazing agent 0
              food humectant + 110
              food packaging gas + 3522
              food preservative + 11484
              food propellant + 757
              food stabiliser + 93
              food thickening agent + 93
              raising agent + 8
paths to the root

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.