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ONTOLOGY REPORT - ANNOTATIONS


Term:flour treatment agent
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Accession:CHEBI:64577 term browser browse the term
Definition:A food additive which is added to flour or dough to improve baking quality and/or colour.
Synonyms:related_synonym: dough improver;   dough improvers;   improving agent;   improving agents
 xref: Wikipedia:Flour_treatment_agent


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19734
    role 19680
      application 19336
        food additive 14603
          flour treatment agent 5510
            L-ascorbic acid + 616
            L-cysteine + 1101
            L-cysteine hydrochloride + 0
            L-cysteine hydrochloride hydrate 0
            L-cystine + 7
            potassium bromate 169
            sodium ascorbate 0
            urea + 4955
Path 2
Term Annotations click to browse term
  CHEBI ontology 19734
    role 19680
      biological role 19678
        physiological role 19670
          food component 19670
            food additive 14603
              flour treatment agent 5510
                L-ascorbic acid + 616
                L-cysteine + 1101
                L-cysteine hydrochloride + 0
                L-cysteine hydrochloride hydrate 0
                L-cystine + 7
                potassium bromate 169
                sodium ascorbate 0
                urea + 4955
paths to the root

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.