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ONTOLOGY REPORT - ANNOTATIONS


Term:food preservative
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Accession:CHEBI:65255 term browser browse the term
Definition:Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
Synonyms:related_synonym: food preservatives


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19679
    role 19623
      application 19246
        food additive 14223
          food preservative 11484
            antimicrobial food preservative + 11427
            carnosic acid 47
            food antioxidant + 831
            sequestrant 0
            sodium lactate 0
            sodium propionate 1
            sodium sulfite 11
Path 2
Term Annotations click to browse term
  CHEBI ontology 19679
    role 19623
      biological role 19621
        physiological role 19613
          food component 19613
            food additive 14223
              food preservative 11484
                antimicrobial food preservative + 11427
                carnosic acid 47
                food antioxidant + 831
                sequestrant 0
                sodium lactate 0
                sodium propionate 1
                sodium sulfite 11
paths to the root

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.