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ONTOLOGY REPORT - ANNOTATIONS


Term:food preservative
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Accession:CHEBI:65255 term browser browse the term
Definition:Substances which are added to food in order to prevent decomposition caused by microbial growth or by undesirable chemical changes.
Synonyms:related_synonym: food preservatives


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 23806
    role 23693
      application 23081
        food additive 15890
          food preservative 12115
            antimicrobial food preservative + 12046
            carnosic acid 47
            food antioxidant + 858
            sequestrant 0
            sodium lactate 0
            sodium propionate 1
            sodium sulfite 11
Path 2
Term Annotations click to browse term
  CHEBI ontology 23806
    role 23693
      biological role 23656
        physiological role 23593
          food component 23593
            food additive 15890
              food preservative 12115
                antimicrobial food preservative + 12046
                carnosic acid 47
                food antioxidant + 858
                sequestrant 0
                sodium lactate 0
                sodium propionate 1
                sodium sulfite 11
paths to the root

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.