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ONTOLOGY REPORT - ANNOTATIONS


Term:antimicrobial food preservative
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Accession:CHEBI:65256 term browser browse the term
Definition:A food preservative which prevents decomposition of food by preventing the growth of fungi or bacteria. In European countries, E-numbers for permitted food preservatives are from E200 to E299, divided into sorbates (E200-209), benzoates (E210-219), sulfites (E220-229), phenols and formates (E230-239), nitrates (E240-259), acetates (E260-269), lactates (E270-279), propionates (E280-289) and others (E290-299).
Synonyms:related_synonym: antimicrobial food preservatives;   antimicrobial preservative;   antimicrobial preservatives


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Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19654
    role 19598
      biological role 19596
        antimicrobial agent 17143
          antimicrobial food preservative 11419
            acetic acid + 10579
            benzoic acid + 3477
            biphenyl + 170
            ethylparaben 19
            methylparaben 94
            nisin 0
            potassium sorbate 0
            sodium benzoate + 13
            sodium nitrite 29
Path 2
Term Annotations click to browse term
  CHEBI ontology 19654
    role 19598
      biological role 19596
        physiological role 19588
          food component 19588
            food additive 14212
              food preservative 11476
                antimicrobial food preservative 11419
                  acetic acid + 10579
                  benzoic acid + 3477
                  biphenyl + 170
                  ethylparaben 19
                  methylparaben 94
                  nisin 0
                  potassium sorbate 0
                  sodium benzoate + 13
                  sodium nitrite 29
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