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ONTOLOGY REPORT - ANNOTATIONS


Term:food firming agent
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Accession:CHEBI:77960 term browser browse the term
Definition:A food additive that is used to make or keep fruit or vegetable tissues firm and crisp. or which interacts with gelling agents such as pectin to produce or strengthen a gel.
Synonyms:related_synonym: firming agent;   firming agents;   food firming agents
 xref: Wikipedia:Firming_agent


show annotations for term's descendants       view all columns           Sort by:
 
calcium carbonate term browser
Symbol Object Name JBrowse Chr Start Stop Reference
G Bglap bone gamma-carboxyglutamate protein JBrowse link 2 187,741,770 187,748,445 RGD:6480464
G Capn1 calpain 1 JBrowse link 1 221,346,081 221,370,965 RGD:6480464
G Casp3 caspase 3 JBrowse link 16 48,845,011 48,863,249 RGD:6480464
G Ddit3 DNA-damage inducible transcript 3 JBrowse link 7 70,578,564 70,585,074 RGD:6480464
G Pth parathyroid hormone JBrowse link 1 178,215,829 178,218,761 RGD:6480464
G Pthlh parathyroid hormone-like hormone JBrowse link 4 181,663,425 181,674,181 RGD:6480464
G Spp1 secreted phosphoprotein 1 JBrowse link 14 6,673,686 6,679,965 RGD:6480464

Term paths to the root
Path 1
Term Annotations click to browse term
  CHEBI ontology 19764
    role 19711
      application 19361
        food additive 14609
          food firming agent 7
            calcium carbonate + 7
Path 2
Term Annotations click to browse term
  CHEBI ontology 19764
    role 19711
      biological role 19710
        physiological role 19702
          food component 19702
            food additive 14609
              food firming agent 7
                calcium carbonate + 7
paths to the root

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.