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ONTOLOGY REPORT - ANNOTATIONS


Term:food component
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Accession:CHEBI:78295 term browser browse the term
Definition:Any substance that is distributed in foodstuffs. It includes materials derived from plants or animals, such as vitamins or minerals, as well as environmental contaminants.
Synonyms:related_synonym: dietary component;   dietary components;   food components


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  CHEBI ontology 19669
    role 19613
      biological role 19611
        physiological role 19603
          food component 19603
            (-)-epigallocatechin + 2019
            D-tagatose + 0
            L-proline betaine 0
            N-methylnicotinate 21
            barogenin 0
            beta-tocopherol 13
            chlorogenic acid 105
            cyanidin 3-O-beta-D-galactoside + 0
            cyanidin 3-O-beta-D-galactoside(1-) 0
            elaidic acid + 0
            environmental food contaminant + 1510
            food 0
            food additive + 14195
            gamma-tocopherol + 97
            linalyl acetate 6
            myricetin + 107
            nutrient + 19599
            pentadecanoic acid + 0
            piperine 63
            theobromine 2
            trans-4-coumaric acid + 0
            umbelliferone + 79
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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.