Term:Foodborne Diseases
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Accession:DOID:9006436 term browser browse the term
Definition:Acute illnesses, usually affecting the GASTROINTESTINAL TRACT, brought on by consuming contaminated food or beverages. Most of these diseases are infectious, caused by a variety of bacteria, viruses, or parasites that can be foodborne. Sometimes the diseases are caused by harmful toxins from the microbes or other chemicals present in the food. Especially in the latter case, the condition is often called food poisoning.
Synonyms:exact_synonym: Food Poisoning;   Food Poisonings;   Food borne Diseases;   Food borne Illnesses;   Food-borne Disease;   Foodborne Disease;   Foodborne Illnesses
 primary_id: MESH:D005517;   RDO:0005042
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Foodborne Diseases term browser
Symbol Object Name JBrowse Chr Start Stop Reference
G Hp haptoglobin JBrowse link 19 42,096,255 42,100,805 RGD:11554173
favism term browser
Symbol Object Name JBrowse Chr Start Stop Reference
G Cask calcium/calmodulin dependent serine protein kinase JBrowse link X 9,815,652 10,156,155 RGD:11554173
G G6pd glucose-6-phosphate dehydrogenase JBrowse link X 156,274,800 156,293,935 RGD:11554173
G Ikbkg inhibitor of nuclear factor kappa B kinase regulatory subunit gamma JBrowse link X 156,254,187 156,280,046 RGD:8554872

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  disease 14875
    Chemically-Induced Disorders 1145
      Poisoning 665
        Foodborne Diseases 4
          Ciguatera Poisoning 0
          Mushroom Poisoning 0
          Salmonella Food Poisoning 0
          Shellfish Poisoning 0
          botulism + 0
          favism 3
          staphyloenterotoxemia 0
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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.