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Ontology Browser

Term:
Parent Terms Term With Siblings Child Terms
food additive +     
2,6-di-tert-butyl-4-methylphenol  
3-decanone 
butylated hydroxyanisole  
caffeine +   
ellagic acid +   
flavouring agent +   
flour treatment agent +   
A food additive which is added to flour or dough to improve baking quality and/or colour.
foaming agent 
food acidity regulator +   
food additive carrier +   
food anticaking agent +   
food antifoaming agent +  
food bleaching agent +   
food bulking agent +   
food colour retention agent +  
food colouring +   
food emulsifier +   
food firming agent +   
food gelling agent +  
food glazing agent 
food humectant +   
food packaging gas +   
food preservative +   
food propellant +   
food stabiliser +   
food thickening agent +   
raising agent +   

Synonyms
Related Synonyms: dough improver ;   dough improvers ;   improving agent ;   improving agents
Xrefs: Wikipedia:Flour_treatment_agent

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RGD is funded by grant HL64541 from the National Heart, Lung, and Blood Institute on behalf of the NIH.